Seagrass1

September 13, 2019

Northwest Florida State College Director of Culinary Arts, Julie Cotton (far left) stands at the ready with three NWFSC students before the first Seagrass fine dining educational experience Sept. 12.

Northwest Florida State College Director of Culinary Arts, Julie Cotton (far left) stands at the ready with three NWFSC students before the first Seagrass fine dining educational experience Sept. 12.

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