Culinary (Cook or Manager in Training)
May 4, 2021
Start Dates: Summer Start: & Fall Start: September 7, 2021
Application Deadline: Rolling admissions, students can start throughout the year
Length of Program: A minimum of 1 to 2 years based on program not less than 2,000 to 4,000 hours of on-the-job training (program will meet the needs of the students, adjusting hours to meet the accommodations of the industry demands)
Degree: Potentially leading to an Associate in Science degree Culinary Management
School Campus Location: Niceville, Florida
Job Outlook and Salary: The median salary for a Chefs and Head Cooks is $51,530 and the profession to projected to grow at a higher than average rate.
Curriculum: Follows NWFSC’s degree program.
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